Springtime Teas

Like a handful of fresh strawberries straight from Grandma's garden, this blended fruit tea features big berry flavor and rich aromas from strawber...

Native to Mexico and Central America, guava gives this tropical tea a delightfully pink brew and naturally sweet flavor. When perfectly combined wi...

A classic from Fuding in Fujian Province, these delicate pearls unfurl into a single leaf and bud. The sweet, perfumed aroma of jasmine flowers is ...

Imagine yourself in a shower of cherry blossoms. That's what it's like to taste our incredible sencha green tea, refined with real cherry pieces an...

Be present in the moment as you integrate mindfulness into your daily life. Sip this subtly sweet blend of herbs, fruits, berries, and botanicals a...

Smooth and sweet white tea mingles seamlessly with tropical mango and passion fruit flavors. Marigolds, safflower, blue mallow blossoms, and cornfl...

Chamomile was used thousands of years ago in ancient Egypt where it was honored for its great curative properties. These days, it's prized for a fl...

"Pear"-ing these two fruits is no joke! Tart strawberry "pears" perfectly with the taste of mellow pear. This tea goes "peary" well with a springti...

Wild cherry and almond flavors are the stars of this oolong TeaLula has cherry-picked just for you. Hot or iced, the beautiful oolong base shines t...

So light some may consider it a green tea, here is one we enjoy for its refinement and restraint. The coconut is warm and toasted, never cloying, a...

¡Hay Caramba! Unmistakable, mouthwatering aromas of pomegranate and grape burst forward while fine sencha, raspberry pieces, and whole currants rou...

A whimsical pairing of grassy Sencha and green yerba mate complements an array of wildflowers and cherry-almond essence in this mythical blend. You...

Vegetables aren't only for your salad anymore! Cucumber and tomato are tossed with citrus fruits and floral notes to refresh and revitalize your pa...

You'll want to break out the big teapot for this one. Sencha, pomegranates, and goji berries deliver an antioxidant triple-threat and a taste that ...

Juicy blueberry ripens a classic Japanese green tea for a bright and melodious cup. Enjoy this perfectly rounded tea hot or iced for maximum bluebe...

Let the goddess of the tropics reign over your senses. The allure of mango's exotic, sweet flavor blankets a velvety, smooth oolong. Adorned with a...

Put your pinky up while sipping this elegant oolong. The delicate floral flavors mingle with the bright citrus notes to create "undiluted pleasure"...

It's big, it's red, it's the favorite of Fred! High grown Nilgiri black tea bursts with cranberry bits and safflowers along with strawberry and ras...

Searching for a taste of the tropics? Pineapple, dragon fruit, and hibiscus lend an exotic flair and a dash of sass to this refreshing fruit tisane...

Chinese bai mu dan is a delicate base that doesn't overpower the subtle flavors of sweet strawberry and exotic kiwi. As lively as its namesake bird...

While this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...

Fragrant rose petals impart a sweet, floral taste to Chinese "gongfu" black tea, meaning, "Each step of the process requires great skill". A TeaLul...

Elegant, hand-harvested tea leaf buds are gently scented with night-blooming jasmine over many nights. Its subtly sweet taste, captivating aroma, a...

Served daily by tea vendors in Northern India called "chaiwallahs", this green chai is wonderfully spiced with cinnamon chips, almonds, cloves, cru...

Need a little boost without the buzz? This tasty foundation of orange rooibos is gently lifted by zesty spearmint leaves, then soars with the revit...

Grown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. ...

Japan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent ...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

Tulsi, also known as Holy Basil, is an Ayurvedic herb often used in Indian alternative medicine. When combined with Darjeeling green tea from India...

From the 2020 season, only the finest tender shoots were selected. This tea's liquor is light and bright, smooth on the palate with undertones of c...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...