Smooth and sweet white tea mingles seamlessly with tropical mango and passion fruit flavors. Marigolds, safflower, blue mallow blossoms, and cornflowers make this tea as visually beautiful as it is delicious.
Use 1 tablespoon of tea per 8 oz water. Pour water as soon as it steams. (175o-185o). Steep 3-5 minutes. Decant. For additional infusions, add fresh hot water and slightly increase steeping time.
