Oolong Tea

Cozy up with a cuppa of cassia! Chinese oolong adorned with cinnamon, cocoa nibs, and chai spices brings a sweet retreat in every sip. Oolong provi...

This lightly oxidized Tie Kuan Yin is one of the most famous Chinese oolongs. Known as the Iron Goddess of Mercy, its smooth, lingering flavor is e...

A crescendo of raspberry envelops the uniquely smooth and floral character of "Iron Goddess of Mercy" oolong. For lovers of tart red fruit, we reco...

So light some may consider it a green tea, here is one we enjoy for its refinement and restraint. The coconut is warm and toasted, never cloying, a...

The roasted, nutty notes of Tie Kuan Yin are a wonderful pairing for sweet hazelnut oil and vanilla bean. Chunks of whole hazelnuts provide a visua...

Wild cherry and almond flavors are the stars of this oolong TeaLula has cherry-picked just for you. Hot or iced, the beautiful oolong base shines t...

Let the goddess of the tropics reign over your senses. The allure of mango's exotic, sweet flavor blankets a velvety, smooth oolong. Adorned with a...

Put your pinky up while sipping this elegant oolong. The delicate floral flavors mingle with the bright citrus notes to create "undiluted pleasure"...

Step into Granny Smith's kitchen where the sweet smell of freshly baked apple pie fills the air. We've recreated this familiar flavor in an oolong ...

From Taiwan comes a true beauty of the Orient, which legend has it was named by Queen Elizabeth II. In the cup, this prized Formosa oolong lives up...

This tea pays homage to the delectable treat invented by the chef of French royalty, Catherine de Medici. Smooth and creamy almond-infused oolong w...

Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unl...

Considered by many to be the premium oolong from Taiwan, this hand-picked tea from the Nantou mountain region is exceptional. The tightly rolled le...

Ingredients Chinese oolong tea Ingredients Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse 3 minutes. For additional infusions, add fresh ho...

A legendary oolong from the Fujian Province of China. When infused, its tightly rolled leaves unfurl producing a fragrant orchid-like aroma and ful...

Pay homage to the tea bush honored by a mandarin who attributed his survival to its curative powers and draped his red robe over it in tribute. Thi...

Harvested from the tie kuan yin cultivar, long, dark, twisted leaves steep a sweet caramel-like aroma with a hint of candied nuts, a medium-roasted...

Considered by many to be the premium Taiwanese oolong, these tightly rolled, hand-picked leaves from the Nantou mountain region unfurl to reveal a ...