Heavy Baked Tie Kuan Yin

A legendary oolong from the Fujian Province of China. When infused, its tightly rolled leaves unfurl producing a fragrant orchid-like aroma and full–bodied, beautifully balanced taste. Several infusions are possible.

Ingredients

Fujian oolong tea

Brewing Instructions

Brew 1 teaspoon of tea per 8 oz water at 195^o. Infuse for 3 minutes. For additional infusions, add fresh hot water and slightly increase steeping time.