Chinese bai mu dan is a delicate base that doesn't overpower the subtle flavors of sweet strawberry and exotic kiwi. As lively as its namesake bird, this blend will have you singing as you sip.
Use 1 tablespoon of tea per 8 oz water. Pour water as soon as it steams. (175o-185o). Steep 3-5 minutes. Decant. For additional infusions, add fresh hot water and slightly increase steeping time.
