Grown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. The small, curled leaves contain less caffeine than other green teas.
Chinese green tea
Brew 1.5 teaspoons of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.