Black Tea

Dip your taste buds into pure vanilla with this sophisticated China-Ceylon blend. Real Bourbon vanilla pieces from Madagascar mix perfectly in blac...

A luxurious, full-bodied Ceylon black tea flavored with bergamot oil and adorned with orange peel and blue mallow flowers. The leaf is more attract...

"Masala" simply translates to "mixed spices", and we find this particular mix to be the most traditional of all our chais. It's cardamom forward wi...

There is no hiding why this blend of Assam, Ceylon, and Keemun whole-leaf teas is a breakfast favorite. This mix of black teas delivers a distincti...

Snuggle up under the blankets on your winter ride with this spiced orange cookie in a cup. Enjoy the wonderland and listen to the jingle of bells a...

Deep blue lavender blossoms present a floral complement to traditional Earl Grey. A blend of premium Ceylon tea and aromatic bergamot meld in a smo...

Literally meaning "burnt cream", this creamy, caramel-flavored Ceylon tea wins over any occasion with its sweetness and sophistication. Perfect for...

A cold weather treat to sip in comfort in lieu of hiking into those woods and tapping those trees. We have it all for you here: real maple candy pi...

Embark on a whimsical journey with our tale of a brisk, adventurous black tea blended with the sweetness of real peach pieces. Marigolds add a touc...

Enjoy the festivities of the season with this merry winter blend. The finest Indian black tea is enveloped in an aromatic cloak of tangy orange pee...

We are proud to carry this new style of Yunnan black tea produced in very limited quantities. Sweeter and less earthy than most from this region, t...

Ceylon black tea lays it down nice and brisk while big flavor notes of apricot go all the way up to 11. Ginger backs them up with some tasty harmon...

This deliciously aromatic English tea is a classic worldwide. Broken-leaf Nilgiri black tea compliments pungent Sicilian bergamot oil to deliver a ...

A traditional breakfast favorite, this blend of Assam, Yunnan, and Ceylon whole-leaf teas supplies a strong, dark, yet slightly sweet morning-time ...

For the brave of heart, this one is just about as strong as they come. Tippy Indian black tea provides an extremely full-bodied, malty cup that hit...

You'll go cuckoo for Cocoa Cha! Let yourself be transported back to those idyllic mornings of your youth with this decadent mélange of Chinese blac...

Combine antioxidant-rich pomegranates, tart cranberry slices, and tangy raspberry pieces with thoroughly blended Chinese and Ceylon black teas and ...

One of the newest Chinese black teas to hit the market, this one hails from the north coast of Fujian Province. A pristine sweetness starts the pro...

The traditional drink of India. This spicy aromatic composition includes black tea, aniseed, cinnamon pieces, ginger, black pepper, cloves, and chi...

It's big, it's red, it's the favorite of Fred! High grown Nilgiri black tea bursts with cranberry bits and safflowers along with strawberry and ras...

Baby, it's cold outside. Cozy up next to a steaming cup of this high-grown Ceylon tea tastefully blended with luscious orange peel and just enough ...

TeaLula's signature house blend for all things iced. A secret mixture of Nilgiri, Darjeeling, and Ceylon black teas designed to provide a refreshin...

Emily Dickinson wrote, "Morning without you is a dwindled dawn". We think she may have been longing for this lively Ceylon black tea, awakened with...

A guilt-free dessert in a cup. Like a good flaky crust, Puer provides the base filled with cinnamon, clove, ginger root, and cardamom. Add a splash...

A wonderful after-dinner beverage or a perfect accompaniment to any sweet treat, this hearty blend bursts with high-quality cinnamon pieces. Deligh...

Spectacular notes of chocolate and mint provide an unexpected complement to the rich, earthy notes of aged Puer. We think this "grasshopper" is an ...

Fragrant rose petals impart a sweet, floral taste to Chinese "gongfu" black tea, meaning, "Each step of the process requires great skill". A TeaLul...

While this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...

The crush, tear, curl (CTC) style of processing brews a big and bold cup, rich with the classic malty character of Assam tea. It's our first choice...

"At the violet hour" let the disarray of the day drift away as you sip this tea at sunset. A luxurious black tea lavished with almond and violets u...

This exuberant Nilgiri black tea dances amongst real mango pieces adorned with marigold flowers and punctuated with mango flavoring. Delicious iced...

Velvet curtains pull back to reveal the stars of this tea performance. Blueberry, raspberry, and chocolate harmonize to create an ensemble of flavo...

Autumn crescendo Darjeeling has a strong, full-bodied, and fruity character with fewer of the grassy and astringent qualities of earlier flushes. T...

Indulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...

Practically bursting with live tangy currant aroma, this excellent black tea powers your taste buds with highly charged black currant pieces and fl...

Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Cey...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

Romance blooms over a cup of tea, so say "Tea Amo" with this special Valentine's blend. The flavor and aroma of chocolate-dipped strawberries flirt...

This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...

Welcome the change of seasons with a simple sip of tea! The warming spices awaken memories of crisp air, hayrides, and pumpkin patches. Let the gin...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

A tea of great mystery, the only crime is we didn't blend it sooner! Find out what happens when Sherlock Holmes' favorite smoky Lapsang Souchong tr...

The architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...

Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex cho...

A classic second flush Darjeeling made from 100% small-leaf Chinese bushes. We love this older style with a dark, copper cup, strong muscatel aroma...

This top-grade, second flush tippy tea sparkles with a copper-red cup. Yields a complex, full-bodied malt and fruit flavor with slight spice notes....

From the 2020 season, only the finest tender shoots were selected. This tea's liquor is light and bright, smooth on the palate with undertones of c...