Ceylon Black Tea
Kenilworth Estate OP
by TeaLula
Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Ceylon is perfect for those who like a strong, full-bodied cup, richly amber-colored with a distinctly savory punch.
Ingredients
Ceylon black tea
Brewing Instructions
Brew 2 teaspoons of tea per 8 oz water at 208o. Infuse 3 minutes. Decant. Tea left in water will become bitter.