Mary Mary Rose
Fragrant rose petals impart a sweet, floral taste to Chinese "gongfu" black tea, meaning, "Each step of the process requires great skill". A TeaLula favorite.
Black tea, rose blossoms
Brew 1 teaspoon of tea per 8 oz water at 208o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.