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Grown only in South Africa, "red bush tea" is naturally free of caffeine and high in vitamin C and antioxidants. The flavor is mild—a bit citrusy w...

Ceylon black tea lays it down nice and brisk while big flavor notes of apricot go all the way up to 11. Ginger backs them up with some tasty harmon...

The subtropical climate of Kagoshima prefecture on Japan's southern island Kyushu produces a wonderfully lush growth of Sencha. This one, from the ...

It's big, it's red, it's the favorite of Fred! High grown Nilgiri black tea bursts with cranberry bits and safflowers along with strawberry and ras...

We are proud to carry this new style of Yunnan black tea produced in very limited quantities. Sweeter and less earthy than most from this region, t...

Sweet, creamy aromas of vanilla and blueberry waft up from this cup and lead the way to that first lovely sip of our smoothest green tea. Lavender ...

Juicy blueberry ripens a classic Japanese green tea for a bright and melodious cup. Enjoy this perfectly rounded tea hot or iced for maximum bluebe...

This rich, smooth Puer will envelop your senses in autumnal delight. It brews up a deep black color and has a flavor that is reminiscent of pecan p...

A cosmopolitan blend of roasted yerba mate from Argentina, cracked coffee beans, and South African Rooibos. Coffee drinkers will appreciate the ric...

Known in South America as the "drink of the gods", this Argentinian roasted yerba mate is sure to put you in a merry mood. Blended with caramel and...

Cozy up with a cuppa of cassia! Chinese oolong adorned with cinnamon, cocoa nibs, and chai spices brings a sweet retreat in every sip. Oolong provi...

Wild cherry and almond flavors are the stars of this oolong TeaLula has cherry-picked just for you. Hot or iced, the beautiful oolong base shines t...

A wonderful after-dinner beverage or a perfect accompaniment to any sweet treat, this hearty blend bursts with high-quality cinnamon pieces. Deligh...

This historic blend is reminiscent of the teas brought over from China on fast sailing clipper ships in the mid-19th century. This smooth Chinese b...

Grown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. ...

You'll go cuckoo for Cocoa Cha! Let yourself be transported back to those idyllic mornings of your youth with this decadent mélange of Chinese blac...

So light some may consider it a green tea, here is one we enjoy for its refinement and restraint. The coconut is warm and toasted, never cloying, a...

Malty, astringent, and flowery, this cup meets all the standards for a great tea from the Blue Mountains of India. On top of that, it's a great val...

This apricot and peach flavored green tea reminds us of warm sunny days, carousels, bandstands, popped corn, cotton candy, homemade pies, and yummy...

Literally meaning "burnt cream", this creamy, caramel-flavored Ceylon tea wins over any occasion with its sweetness and sophistication. Perfect for...

Practically bursting with live tangy currant aroma, this excellent black tea powers your taste buds with highly charged black currant pieces and fl...

Enthuse over exotic fruit and creamy vanilla with this sophisticated tea experience. Sencha and oolong mix with juicy red currants, cornflower, sun...

Velvet curtains pull back to reveal the stars of this tea performance. Blueberry, raspberry, and chocolate harmonize to create an ensemble of flavo...

Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex cho...

Put your pinky up while sipping this elegant oolong. The delicate floral flavors mingle with the bright citrus notes to create "undiluted pleasure"...

The Irish love their strong breakfast tea, and this one mixes its full-flavored black tea with coconut, strawberry, and safflower to add a rum-and-...

Duflating Estate Assams are known for their abundance of golden buds and produce a wonderfully full-bodied, dark copper cup that readily accepts mi...

Light and lively with the unmistakable aromas of caramel and toffee, this dessert-style oolong pairs perfectly with cold weather and close companio...

This deliciously aromatic English tea is a classic worldwide. Broken-leaf Nilgiri black tea compliments pungent Sicilian bergamot oil to deliver a ...

A luxurious, full-bodied Ceylon black tea flavored with bergamot oil and adorned with orange peel and blue mallow flowers. The leaf is more attract...

A whimsical pairing of grassy Sencha and green yerba mate complements an array of wildflowers and cherry-almond essence in this mythical blend. You...

Vegetables aren't only for your salad anymore! Cucumber and tomato are tossed with citrus fruits and floral notes to refresh and revitalize your pa...

An exceptional hand-made Pouchong, the large, lightly twisted leaves present a pale, golden-yellow cup with the scent of lilac and a slightly sweet...

Baby, it's cold outside. Cozy up next to a steaming cup of this high-grown Ceylon tea tastefully blended with luscious orange peel and just enough ...

Fireworks of fruit explode in a barrage of green teas superbly fused with papaya, pineapple, strawberry, and rose petals. Whether hot or iced, you'...

Fukamushi refers to the extra-long steaming time given to the leaves, suppressing astringency while giving more body and sweetness. Drinking the ti...

Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...

Pan-fired sencha combines with pungent, yet soothing ginger for an unusually pleasing flavor. Works wonderfully with a touch of honey to enhance th...

Autumn crescendo Darjeeling has a strong, full-bodied, and fruity character with fewer of the grassy and astringent qualities of earlier flushes. T...

From the 2020 season, only the finest tender shoots were selected. This tea's liquor is light and bright, smooth on the palate with undertones of c...

Plucked in early summer, this finely rolled leaf produces a more mature cup compared to the first flush. A generous sprinkling of silver tips affir...

You'll want to break out the big teapot for this one. Sencha, pomegranates, and goji berries deliver an antioxidant triple-threat and a taste that ...

One of the newest Chinese black teas to hit the market, this one hails from the north coast of Fujian Province. A pristine sweetness starts the pro...