Currants & Cream
Enthuse over exotic fruit and creamy vanilla with this sophisticated tea experience. Sencha and oolong mix with juicy red currants, cornflower, sunflower, and creamy vanilla flavoring.
Green tea, oolong, red currants, blue cornflower blossoms, sunflower blossoms
Brew 1.5 teaspoons of tea per 8 oz water at 195o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.