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Ceylon Black Tea

Nayapane Estate FBOP

$ 8.99
Size
Availability: translation missing: en.general.icons.icon_check_circle icon 3 in stock, ready to be shipped

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From the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mouthfeel and lingering aftertaste. Due to its lower oxidation, this tea should be prepared with care using water at 195 degrees and steep for 3-5 minutes.

Ingredients

Nayapane Estate Ceylon black tea

Brewing Instructions

Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.

lingering-finish, medium-body, subtle
Caffeine
ceylon, sri-lanka