Tea from China

We are proud to carry this new style of Yunnan black tea produced in very limited quantities. Sweeter and less earthy than most from this region, t...

The curved leaf shape and temple near Tai Mountain where this tea is grown give this popular everyday tea its unique name. Enjoy over multiple infu...

Grown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. ...

You'll go cuckoo for Cocoa Cha! Let yourself be transported back to those idyllic mornings of your youth with this decadent mélange of Chinese blac...

So light some may consider it a green tea, here is one we enjoy for its refinement and restraint. The coconut is warm and toasted, never cloying, a...

One of China's 10 famous teas, Longjing is pan-fired and pressed against the wok, giving it the unique, flat shape it's known for. The heat helps d...

An exceptional hand-made Pouchong, the large, lightly twisted leaves present a pale, golden-yellow cup with the scent of lilac and a slightly sweet...

One of the newest Chinese black teas to hit the market, this one hails from the north coast of Fujian Province. A pristine sweetness starts the pro...

Spectacular notes of chocolate and mint provide an unexpected complement to the rich, earthy notes of aged Puer. We think this "grasshopper" is an ...

2012 Loose Leaf Shu PuerSourced from Seven Cups Fine Chinese Teas Our Jia Cang Puer is made in the most popular style for everyday use and for stor...

Indulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

Hand-picked and expertly crafted from an exclusive cultivar grown only in Qiyunshan, Anhui Province. Liuan Guapian, or "melon seed" yields a deep y...

Fragrant rose petals impart a sweet, floral taste to Chinese "gongfu" black tea, meaning, "Each step of the process requires great skill". A TeaLul...

Legend has it local monks trained monkeys to pluck the finest leaves from the top of wild tea trees. Today, the name refers to the tea's rarity, co...

Rou Gui translates to "cassia" referencing the gentle fragrance of cinnamon bark. The taste is roasty, sweet, and smooth, revealing notes of cinnam...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

From Fujian Province comes one of the strongest green teas available. Following tradition, it's rolled into little pellets called "zhucha" so that ...

Meaning, "each leaf is fragrant", this lightly oxidized Anxi oolong is roasted to perfection, revealing toasty notes of peaches and white flowers. ...

"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...