From Fujian Province comes one of the strongest green teas available. Following tradition, it's rolled into little pellets called "zhucha" so that it keeps on long journeys west. Feel free to add lots of sugar and fresh mint if you desire!
Rolled Chinese green tea
Brew 1 teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.