We are proud to carry this new style of Yunnan black tea produced in very limited quantities. Sweeter and less earthy than most from this region, these tippy pearls unfurl to create a supremely smooth cup with aromas of chocolate and caramel.
Chinese black tea
Brew 4 pearls of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.