Tea from Sri Lanka (Ceylon)

Located in the heart of the Uva tea district, the cooler temperatures, ample sunshine, and moderate rainfall of this high-elevation estate produce ...

Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex cho...

Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Cey...

This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...

From the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mo...

From the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mo...

From an exceptional estate in Ratnapura, Sri Lanka comes a robust orange pekoe with large, wiry leaves and a rich, smooth taste. The richness devel...