tealula will be closed sunday april 21, 2019 for easter sunday

Tea from Sri Lanka (Ceylon)

Dayagama Estate


  • Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex chocolate-citrus flavors, this cup has a copper-red tint and a clean finish.
  • Dimbula region black tea
  • Brew 1 rounded teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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