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Tea from Sri Lanka (Ceylon)

Kenilworth Estate OP


  • Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe teas. This exceptional mid-grown Ceylon tea is perfect for those who like a strong, full-bodied cup — richly amber- colored with a distinctly savory punch.
  • Ceylon black tea
  • Brew 2 teaspoons of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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