Shanghai Blend
Pan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully...
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Pan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully...
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Considered by many to be the premium oolong from Taiwan, this hand-picked tea from the Nantou mountain region is exceptional. The tightly rolled le...
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Ingredients Chinese oolong tea Ingredients Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse 3 minutes. For additional infusions, add fresh ho...
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Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unl...
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Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex cho...
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A graceful spin on tradition, this Earl Grey mingles bold China and Ceylon black teas with citrusy bergamot and a whisper of cornflower. Smooth, e...
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TeaLula is pleased to offer Matcha to Go from Aiya. Aiya blends ceremonial grade Matcha with dietary fiber, which eliminates the majority of clumpi...
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A classic second flush Darjeeling made from 100% small-leaf Chinese bushes. We love this older style with a dark, copper cup, strong muscatel aroma...
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This Japanese green tea powder is produced from carefully shaded leaves, hand-plucked, and ground to an extremely fine powder in granite mills. Smo...
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"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...
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From the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mo...
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The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...
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Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...
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From the 2020 season, only the finest tender shoots were selected. This tea's liquor is light and bright, smooth on the palate with undertones of c...
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Plucked in early summer, this finely rolled leaf produces a more mature cup compared to the first flush. A generous sprinkling of silver tips affir...
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Harvested from the tie kuan yin cultivar, long, dark, twisted leaves steep a sweet caramel-like aroma with a hint of candied nuts, a medium-roasted...
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A legendary oolong from the Fujian Province of China. When infused, its tightly rolled leaves unfurl producing a fragrant orchid-like aroma and ful...
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Pay homage to the tea bush honored by a mandarin who attributed his survival to its curative powers and draped his red robe over it in tribute. Thi...
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Grown in a blanket of foggy mist, this semi-ball style Taiwanese oolong offers a floral aroma, yet a bit nutty with hints of stone-fruit. The flav...
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2012 Loose Leaf Shu PuerSourced from Seven Cups Fine Chinese Teas Our Jia Cang Puer is made in the most popular style for everyday use and for stor...
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This premium Assam boasts a classic malty flavor, robust strength, aromatic depth, and a smooth, wine-like finish. Savor a cup steeped the traditio...
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Crafted from tender buds, this 2012 Shu Puer delivers smooth, deep flavor with a sweet finish. Inspired by teas once reserved for the emperor's cou...
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This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...
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Crafter under the hot noon sun, this 2024 Sheng Puer delivers a smooth flavor with warm floral notes and a persistent finish. Grown in the misty, h...
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Stevia Sweetened Matcha Blend For Lattes & Smoothies Just Add Milk Aiya’s Stevia-Sweetened Matcha To Go is a guilt-free Matcha latte mix pack...
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Considered by many to be the premium Taiwanese oolong, these tightly rolled, hand-picked leaves from the Nantou mountain region unfurl to reveal a ...
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Rich notes of wood, earth, and moss summon the earthy aroma of a forest after rain. This 2018 Shu Puer, made from tender leaves, brews clean and sw...
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Harvested from rare purple-hued leaves, this 2023 Sheng Puer opens with subtle floral notes of orchid and rose, deepening to dried apricot and red ...
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Sweetened Roasted Matcha Blend For Lattes & Smoothies Just Add Milk Aiya’s Sweetened Roasted Matcha To Go is a unique blend using Matcha gree...
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Plucked from Taiwan’s distinctive Tsui Yu cultivar, this golden brew reveals soft floral notes, gentle sweetness, and a whisper of fruit. Lightly o...
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This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...
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