Loose Leaf Teas

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

A tea of great mystery, the only crime is we didn't blend it sooner! Find out what happens when Sherlock Holmes' favorite smoky Lapsang Souchong tr...

Tulsi, also known as Holy Basil, is an Ayurvedic herb often used in Indian alternative medicine. When combined with Darjeeling green tea from India...

The delicate fragrance of Bai Hao Yinzhen, also known as Silver Needles, hints at fresh flowers, while its smooth flavor offers a clean, lingering ...

The architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...

Ingredients Chinese oolong tea Ingredients Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse 3 minutes. For additional infusions, add fresh ho...

Considered by many to be the premium oolong from Taiwan, this hand-picked tea from the Nantou mountain region is exceptional. The tightly rolled le...

TeaLula is pleased to offer Matcha to Go from Aiya. Aiya blends ceremonial grade Matcha with dietary fiber, which eliminates the majority of clumpi...

Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex cho...

A classic second flush Darjeeling made from 100% small-leaf Chinese bushes. We love this older style with a dark, copper cup, strong muscatel aroma...

This top-grade, second flush tippy tea sparkles with a copper-red cup. Yields a complex, full-bodied malt and fruit flavor with slight spice notes....

This Japanese green tea powder is produced from carefully shaded leaves, hand-plucked, and ground to an extremely fine powder in granite mills. Smo...

From the 2020 season, only the finest tender shoots were selected. This tea's liquor is light and bright, smooth on the palate with undertones of c...

"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...

Plucked in early summer, this finely rolled leaf produces a more mature cup compared to the first flush. A generous sprinkling of silver tips affir...

From the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mo...

Elegantly balanced between earthy richness and a lively briskness, this black tea blend offers a satisfying depth of flavor. Smooth enough to enjoy...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

A legendary oolong from the Fujian Province of China. When infused, its tightly rolled leaves unfurl producing a fragrant orchid-like aroma and ful...

Hand-picked and expertly crafted from an exclusive cultivar grown only in Qiyunshan, Anhui Province. Liuan Guapian, or "melon seed" yields a deep y...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

Pay homage to the tea bush honored by a mandarin who attributed his survival to its curative powers and draped his red robe over it in tribute. Thi...

Harvested from the tie kuan yin cultivar, long, dark, twisted leaves steep a sweet caramel-like aroma with a hint of candied nuts, a medium-roasted...

Stevia Sweetened Matcha Blend For Lattes & Smoothies Just Add Milk Aiya’s Stevia-Sweetened Matcha To Go is a guilt-free Matcha latte mix pack...

Considered by many to be the premium Taiwanese oolong, these tightly rolled, hand-picked leaves from the Nantou mountain region unfurl to reveal a ...

This premium Assam boasts a classic malty flavor, robust strength, aromatic depth, and a smooth, wine-like finish. Savor a cup steeped the traditio...