Blueberry Sencha
Juicy blueberry ripens a classic Japanese green tea for a bright and melodious cup. Enjoy this perfectly rounded tea hot or iced for maximum bluebe...
View full detailsJuicy blueberry ripens a classic Japanese green tea for a bright and melodious cup. Enjoy this perfectly rounded tea hot or iced for maximum bluebe...
View full detailsPut your pinky up while sipping this elegant oolong. The delicate floral flavors mingle with the bright citrus notes to create "undiluted pleasure"...
View full detailsTeaLula's signature house blend for all things iced. A secret mixture of Nilgiri, Darjeeling, and Ceylon black teas designed to provide a refreshin...
View full detailsEmily Dickinson wrote, "Morning without you is a dwindled dawn". We think she may have been longing for this lively Ceylon black tea, awakened with...
View full detailsGrown only in South Africa, "red bush tea" is naturally free of caffeine and high in vitamin C and antioxidants. The flavor is mild—a bit citrusy w...
View full detailsStep into Granny Smith's kitchen where the sweet smell of freshly baked apple pie fills the air. We've recreated this familiar flavor in an oolong ...
View full detailsThis apricot and peach flavored green tea reminds us of warm sunny days, carousels, bandstands, popped corn, cotton candy, homemade pies, and yummy...
View full detailsA guilt-free dessert in a cup. Like a good flaky crust, Puer provides the base filled with cinnamon, clove, ginger root, and cardamom. Add a splash...
View full detailsChinese bai mu dan is a delicate base that doesn't overpower the subtle flavors of sweet strawberry and exotic kiwi. As lively as its namesake bird...
View full detailsA wonderful after-dinner beverage or a perfect accompaniment to any sweet treat, this hearty blend bursts with high-quality cinnamon pieces. Deligh...
View full detailsSpectacular notes of chocolate and mint provide an unexpected complement to the rich, earthy notes of aged Puer. We think this "grasshopper" is an ...
View full detailsTeaLula is pleased to offer Aiya Matcha Zen Cafe Blend. Zen Blend combines cooking-grade Matcha and pure cane sugar available in single-serving pac...
View full detailsFrom Taiwan comes a true beauty of the Orient, which legend has it was named by Queen Elizabeth II. In the cup, this prized Formosa oolong lives up...
View full detailsFragrant rose petals impart a sweet, floral taste to Chinese "gongfu" black tea, meaning, "Each step of the process requires great skill". A TeaLul...
View full detailsServed daily by tea vendors in Northern India called "chaiwallahs", this green chai is wonderfully spiced with cinnamon chips, almonds, cloves, cru...
View full detailsOnce upon a time a white tea with enchanted roses and luminous lemongrass invigorated those who delighted in its magic. Bold and gentle, one sip wi...
View full detailsKnown in South America as the "drink of the gods", this Argentinian roasted yerba mate is sure to put you in a merry mood. Blended with caramel and...
View full detailsWhile this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...
View full detailsYou would be a nut not to enjoy this green tea-based blend! Banana pieces, chocolate flavoring, and walnuts come together to create an indulgent, d...
View full detailsThe crush, tear, curl (CTC) style of processing brews a big and bold cup, rich with the classic malty character of Assam tea. It's our first choice...
View full detailsThis rich, smooth Puer will envelop your senses in autumnal delight. It brews up a deep black color and has a flavor that is reminiscent of pecan p...
View full detailsWhen Mrs. Nesbitt found herself at a surprise tea party, we think she was enjoying this Darjeeling. Warm ginger and lemony freshness send this Darj...
View full detailsA cosmopolitan blend of roasted yerba mate from Argentina, cracked coffee beans, and South African Rooibos. Coffee drinkers will appreciate the ric...
View full details"At the violet hour" let the disarray of the day drift away as you sip this tea at sunset. A luxurious black tea lavished with almond and violets u...
View full detailsCharcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...
View full detailsThis exuberant Nilgiri black tea dances amongst real mango pieces adorned with marigold flowers and punctuated with mango flavoring. Delicious iced...
View full detailsVelvet curtains pull back to reveal the stars of this tea performance. Blueberry, raspberry, and chocolate harmonize to create an ensemble of flavo...
View full detailsThe subtropical climate of Kagoshima prefecture on Japan's southern island Kyushu produces a wonderfully lush growth of Sencha. This one, from the ...
View full detailsIgnite your day with this robust green tea from Guangdong, China. Hand-rolled pellets, mirroring the shape of 19th-century gunpowder, are appreciat...
View full detailsAutumn crescendo Darjeeling has a strong, full-bodied, and fruity character with fewer of the grassy and astringent qualities of earlier flushes. T...
View full detailsElegant, hand-harvested tea leaf buds are gently scented with night-blooming jasmine over many nights. Its subtly sweet taste, captivating aroma, a...
View full detailsIndulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...
View full detailsThis premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...
View full detailsPractically bursting with live tangy currant aroma, this excellent black tea powers your taste buds with highly charged black currant pieces and fl...
View full detailsFukamushi refers to the extra-long steaming time given to the leaves, suppressing astringency while giving more body and sweetness. Drinking the ti...
View full detailsLocated in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Cey...
View full detailsGrown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. ...
View full detailsJapan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent ...
View full detailsThe malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...
View full detailsOf the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...
View full detailsRomance blooms over a cup of tea, so say "Tea Amo" with this special Valentine's blend. The flavor and aroma of chocolate-dipped strawberries flirt...
View full detailsThis award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...
View full detailsPan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully...
View full detailsThis traditional Touareg tea of Northern Africa is most often enjoyed hot and with plenty of sugar, but don't let that keep you from trying it neat...
View full detailsA classic mint tea... with a twist! Tap into Grecian flare with this zesty lemon and mint green tea. With this tea in hand, all you need is some Sa...
View full detailsHello, tea lovers. I'm Gwen. I work at TeaLula. Ok, listen. I'm not an eggnog drinker, but this tea... You've got to be kidding me! My Christmas sp...
View full detailsWarm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unl...
View full detailsWelcome the change of seasons with a simple sip of tea! The warming spices awaken memories of crisp air, hayrides, and pumpkin patches. Let the gin...
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