Loose Leaf Teas

When Mrs. Nesbitt found herself at a surprise tea party, we think she was enjoying this Darjeeling. Warm ginger and lemony freshness send this Darj...

Put your pinky up while sipping this elegant oolong. The delicate floral flavors mingle with the bright citrus notes to create "undiluted pleasure"...

The roasted, nutty notes of Tie Kuan Yin are a wonderful pairing for sweet hazelnut oil and vanilla bean. Chunks of whole hazelnuts provide a visua...

It's big, it's red, it's the favorite of Fred! High grown Nilgiri black tea bursts with cranberry bits and safflowers along with strawberry and ras...

Spectacular notes of chocolate and mint provide an unexpected complement to the rich, earthy notes of aged Puer. We think this "grasshopper" is an ...

Step into Granny Smith's kitchen where the sweet smell of freshly baked apple pie fills the air. We've recreated this familiar flavor in an oolong ...

"At the violet hour" let the disarray of the day drift away as you sip this tea at sunset. A luxurious black tea lavished with almond and violets u...

This pan-fired and flavored tea is a real pleaser. Green tea leaves, lemongrass, safflower, and peach pieces provide the basis for an energetically...

TeaLula's signature house blend for all things iced. A secret mixture of Nilgiri, Darjeeling, and Ceylon black teas designed to provide a refreshin...

Known in South America as the "drink of the gods", this Argentinian roasted yerba mate is sure to put you in a merry mood. Blended with caramel and...

Chinese bai mu dan is a delicate base that doesn't overpower the subtle flavors of sweet strawberry and exotic kiwi. As lively as its namesake bird...

A guilt-free dessert in a cup. Like a good flaky crust, Puer provides the base filled with cinnamon, clove, ginger root, and cardamom. Add a splash...

Velvet curtains pull back to reveal the stars of this tea performance. Blueberry, raspberry, and chocolate harmonize to create an ensemble of flavo...

A wonderful after-dinner beverage or a perfect accompaniment to any sweet treat, this hearty blend bursts with high-quality cinnamon pieces. Deligh...

The crush, tear, curl (CTC) style of processing brews a big and bold cup, rich with the classic malty character of Assam tea. It's our first choice...

This apricot and peach flavored green tea reminds us of warm sunny days, carousels, bandstands, popped corn, cotton candy, homemade pies, and yummy...

TeaLula is pleased to offer Aiya Matcha Zen Cafe Blend. Zen Blend combines cooking-grade Matcha and pure cane sugar available in single-serving pac...

You would be a nut not to enjoy this green tea-based blend! Banana pieces, chocolate flavoring, and walnuts come together to create an indulgent, d...

Elegantly balanced between earthy richness and a lively briskness, this black tea blend offers a satisfying depth of flavor. Smooth enough to enjoy...

While this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...

This exuberant Nilgiri black tea dances amongst real mango pieces adorned with marigold flowers and punctuated with mango flavoring. Delicious iced...

Elegant, hand-harvested tea leaf buds are gently scented with night-blooming jasmine over many nights. Its subtly sweet taste, captivating aroma, a...

From Taiwan comes a true beauty of the Orient, which legend has it was named by Queen Elizabeth II. In the cup, this prized Formosa oolong lives up...

Fragrant rose petals impart a sweet, floral taste to Chinese "gongfu" black tea, meaning, "Each step of the process requires great skill". A TeaLul...

Practically bursting with live tangy currant aroma, this excellent black tea powers your taste buds with highly charged black currant pieces and fl...

Autumn crescendo Darjeeling has a strong, full-bodied, and fruity character with fewer of the grassy and astringent qualities of earlier flushes. T...

This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...

Ignite your day with this robust green tea from Guangdong, China. Hand-rolled pellets, mirroring the shape of 19th-century gunpowder, are appreciat...

A cosmopolitan blend of roasted yerba mate from Argentina, cracked coffee beans, and South African Rooibos. Coffee drinkers will appreciate the ric...

This traditional Touareg tea of Northern Africa is most often enjoyed hot and with plenty of sugar, but don't let that keep you from trying it neat...

Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...

Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Cey...

Romance blooms over a cup of tea, so say "Tea Amo" with this special Valentine's blend. The flavor and aroma of chocolate-dipped strawberries flirt...

The subtropical climate of Kagoshima prefecture on Japan's southern island Kyushu produces a wonderfully lush growth of Sencha. This one, from the ...

A tea of great mystery, the only crime is we didn't blend it sooner! Find out what happens when Sherlock Holmes' favorite smoky Lapsang Souchong tr...

Served daily by tea vendors in Northern India called "chaiwallahs", this green chai is wonderfully spiced with cinnamon chips, almonds, cloves, cru...

This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...

Indulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...

Grown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. ...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

Japan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent ...

The architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

Tulsi, also known as Holy Basil, is an Ayurvedic herb often used in Indian alternative medicine. When combined with Darjeeling green tea from India...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

Fukamushi refers to the extra-long steaming time given to the leaves, suppressing astringency while giving more body and sweetness. Drinking the ti...

The delicate fragrance of Bai Hao Yinzhen, also known as Silver Needles, hints at fresh flowers, while its smooth flavor offers a clean, lingering ...