Loose Leaf Teas

A wonderful after-dinner beverage or a perfect accompaniment to any sweet treat, this hearty blend bursts with high-quality cinnamon pieces. Deligh...

Step into Granny Smith's kitchen where the sweet smell of freshly baked apple pie fills the air. We've recreated this familiar flavor in an oolong ...

If your MAIN goal is to find the perfect blend of citrus and chocolate, your PROSPECTS are great! For a FAIRVIEW of exceptional teas, they're all h...

Wild cherry and almond flavors are the stars of this oolong TeaLula has cherry-picked just for you. Hot or iced, the beautiful oolong base shines t...

Let the goddess of the tropics reign over your senses. The allure of mango's exotic, sweet flavor blankets a velvety, smooth oolong. Adorned with a...

Chinese bai mu dan is a delicate base that doesn't overpower the subtle flavors of sweet strawberry and exotic kiwi. As lively as its namesake bird...

A guilt-free dessert in a cup. Like a good flaky crust, Puer provides the base filled with cinnamon, clove, ginger root, and cardamom. Add a splash...

Emily Dickinson wrote, "Morning without you is a dwindled dawn". We think she may have been longing for this lively Ceylon black tea, awakened with...

One of China's highest quality jasmine teas, this one's downy silver tips are expertly scented with jasmine to produce a heavenly aroma with a bala...

A tea that demands your finest French china. The tres magnifique champagne and raspberry white tea is perfect for any soiree. One sip and voila - i...

Put your pinky up while sipping this elegant oolong. The delicate floral flavors mingle with the bright citrus notes to create "undiluted pleasure"...

Fragrant rose petals impart a sweet, floral taste to Chinese "gongfu" black tea, meaning, "Each step of the process requires great skill". A TeaLul...

This apricot and peach flavored green tea reminds us of warm sunny days, carousels, bandstands, popped corn, cotton candy, homemade pies, and yummy...

TeaLula's signature house blend for all things iced. A secret mixture of Nilgiri, Darjeeling, and Ceylon black teas designed to provide a refreshin...

Spectacular notes of chocolate and mint provide an unexpected complement to the rich, earthy notes of aged Puer. We think this "grasshopper" is an ...

A cosmopolitan blend of roasted yerba mate from Argentina, cracked coffee beans, and South African Rooibos. Coffee drinkers will appreciate the ric...

Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...

Velvet curtains pull back to reveal the stars of this tea performance. Blueberry, raspberry, and chocolate harmonize to create an ensemble of flavo...

While this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...

Grown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. ...

TeaLula is pleased to offer Aiya Matcha Zen Cafe Blend. Zen Blend combines cooking-grade Matcha and pure cane sugar available in single-serving pac...

The crush, tear, curl (CTC) style of processing brews a big and bold cup, rich with the classic malty character of Assam tea. It's our first choice...

Autumn crescendo Darjeeling has a strong, full-bodied, and fruity character with fewer of the grassy and astringent qualities of earlier flushes. T...

Ignite your day with this robust green tea from Guangdong, China. Hand-rolled pellets, mirroring the shape of 19th-century gunpowder, are appreciat...

The subtropical climate of Kagoshima prefecture on Japan's southern island Kyushu produces a wonderfully lush growth of Sencha. This one, from the ...

Indulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...

Japan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent ...

Practically bursting with live tangy currant aroma, this excellent black tea powers your taste buds with highly charged black currant pieces and fl...

Once upon a time a white tea with enchanted roses and luminous lemongrass invigorated those who delighted in its magic. Bold and gentle, one sip wi...

Pan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully...

This exuberant Nilgiri black tea dances amongst real mango pieces adorned with marigold flowers and punctuated with mango flavoring. Delicious iced...

Fukamushi refers to the extra-long steaming time given to the leaves, suppressing astringency while giving more body and sweetness. Drinking the ti...

"At the violet hour" let the disarray of the day drift away as you sip this tea at sunset. A luxurious black tea lavished with almond and violets u...

Elegant, hand-harvested tea leaf buds are gently scented with night-blooming jasmine over many nights. Its subtly sweet taste, captivating aroma, a...

Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Cey...

Known in South America as the "drink of the gods", this Argentinian roasted yerba mate is sure to put you in a merry mood. Blended with caramel and...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

You would be a nut not to enjoy this green tea-based blend! Banana pieces, chocolate flavoring, and walnuts come together to create an indulgent, d...

This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

This rich, smooth Puer will envelop your senses in autumnal delight. It brews up a deep black color and has a flavor that is reminiscent of pecan p...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

When Mrs. Nesbitt found herself at a surprise tea party, we think she was enjoying this Darjeeling. Warm ginger and lemony freshness send this Darj...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

Hello, tea lovers. I'm Gwen. I work at TeaLula. Ok, listen. I'm not an eggnog drinker, but this tea... You've got to be kidding me! My Christmas sp...

This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...

Welcome the change of seasons with a simple sip of tea! The warming spices awaken memories of crisp air, hayrides, and pumpkin patches. Let the gin...

This traditional Touareg tea of Northern Africa is most often enjoyed hot and with plenty of sugar, but don't let that keep you from trying it neat...