Tea from China

This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...

We are proud to carry this new style of Yunnan black tea produced in very limited quantities. Sweeter and less earthy than most from this region, t...

Grown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. ...

One of the newest Chinese black teas to hit the market, this one hails from the north coast of Fujian Province. A pristine sweetness starts the pro...

A legendary oolong from the Fujian Province of China. When infused, its tightly rolled leaves unfurl producing a fragrant orchid-like aroma and ful...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

Hand-picked and expertly crafted from an exclusive cultivar grown only in Qiyunshan, Anhui Province. Liuan Guapian, or "melon seed" yields a deep y...

Ingredients Chinese oolong tea Ingredients Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse 3 minutes. For additional infusions, add fresh ho...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

Harvested from the tie kuan yin cultivar, long, dark, twisted leaves steep a sweet caramel-like aroma with a hint of candied nuts, a medium-roasted...

"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...