Our Teas

"At the violet hour" let the disarray of the day drift away as you sip this tea at sunset. A luxurious black tea lavished with almond and violets u...

A sweet-tart trio of strawberries, blackberries, and raspberries surrenders its flavor amidst the sencha leaves. A touch of fig adds a layer of sop...

Harvested from the tie kuan yin cultivar, long, dark, twisted leaves steep a sweet caramel-like aroma with a hint of candied nuts, a medium-roasted...

Tulsi, also known as Holy Basil, is an Ayurvedic herb often used in Indian alternative medicine. When combined with Darjeeling green tea from India...

¡Hay Caramba! Unmistakable, mouthwatering aromas of pomegranate and grape burst forward while fine sencha, raspberry pieces, and whole currants rou...

Delicious and healthy. This tea bursts with tasty citrus flavors created from a perfect blend of apple, blackberry, eucalyptus, beetroot, hibiscus,...

A wonderful summer discovery of sweet, juicy, and wild watermelon awaits you here! Dried apple pieces, honeydew melon, beetroot, and strawberry sli...

Enjoy the festivities of the season with this merry winter blend. The finest Indian black tea is enveloped in an aromatic cloak of tangy orange pee...

Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unl...

"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...