Our Teas

Fireworks of fruit explode in a barrage of green teas superbly fused with papaya, pineapple, strawberry, and rose petals. Whether hot or iced, you'...

Fukamushi refers to the extra-long steaming time given to the leaves, suppressing astringency while giving more body and sweetness. Drinking the ti...

Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...

Pan-fired sencha combines with pungent, yet soothing ginger for an unusually pleasing flavor. Works wonderfully with a touch of honey to enhance th...

Awaken all of your senses with this perfectly refreshing balance of ginger heat and cool peppermint. The warmth and cold serve as bookends to the s...

Need a little boost without the buzz? This tasty foundation of orange rooibos is gently lifted by zesty spearmint leaves, then soars with the revit...

Autumn crescendo Darjeeling has a strong, full-bodied, and fruity character with fewer of the grassy and astringent qualities of earlier flushes. T...

From the 2020 season, only the finest tender shoots were selected. This tea's liquor is light and bright, smooth on the palate with undertones of c...

Plucked in early summer, this finely rolled leaf produces a more mature cup compared to the first flush. A generous sprinkling of silver tips affir...

You'll want to break out the big teapot for this one. Sencha, pomegranates, and goji berries deliver an antioxidant triple-threat and a taste that ...

One of the newest Chinese black teas to hit the market, this one hails from the north coast of Fujian Province. A pristine sweetness starts the pro...

Crafted from tender buds, this 2012 Shu Puer delivers smooth, deep flavor with a sweet finish. Inspired by teas once reserved for the emperor's cou...

Spectacular notes of chocolate and mint provide an unexpected complement to the rich, earthy notes of aged Puer. We think this "grasshopper" is an ...

Native to Mexico and Central America, guava gives this tropical tea a delightfully pink brew and naturally sweet flavor. When perfectly combined wi...

Ignite your day with this robust green tea from Guangdong, China. Hand-rolled pellets, mirroring the shape of 19th-century gunpowder, are appreciat...

Japan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent ...

There is no hiding why this blend of Assam, Ceylon, and Keemun whole-leaf teas is a breakfast favorite. This mix of black teas delivers a distincti...

The roasted, nutty notes of Tie Kuan Yin are a wonderful pairing for sweet hazelnut oil and vanilla bean. Chunks of whole hazelnuts provide a visua...

A legendary oolong from the Fujian Province of China. When infused, its tightly rolled leaves unfurl producing a fragrant orchid-like aroma and ful...

Enjoyed since the days of the pharaohs, hibiscus tea is known for its many medicinal properties. This fruity, tart, vibrant red brew may lower bloo...

For the brave of heart, this one is just about as strong as they come. Tippy Indian black tea provides an extremely full-bodied, malty cup that hit...

Based on Ayurvedic medicine, this tea helps keeps you in balance. Aromatic cardamom, licorice, coriander, fennel, ginger root, and rose petal mix f...

A delicious twist on the classic flavor of hot apple cider. Honeybush, the sweeter and equally good-for-you cousin of rooibos, pairs perfectly with...

Toasty and aromatic hazelnuts are complemented by the natural, sweet aroma of the honeybush herb. The flavor of honey-roasted nuts lingers in this ...

The honeyed aroma and gentle, earthy quality of South African honeybush becomes smooth and rich with soft, sweet, and very 'beany' vanilla. Ingredi...

A traditional breakfast favorite, this blend of Assam, Yunnan, and Ceylon whole-leaf teas supplies a strong, dark, yet slightly sweet morning-time ...

Embark on a whimsical journey with our tale of a brisk, adventurous black tea blended with the sweetness of real peach pieces. Marigolds add a touc...

Imagine yourself in a shower of cherry blossoms. That's what it's like to taste our incredible sencha green tea, refined with real cherry pieces an...

A classic from Fuding in Fujian Province, these delicate pearls unfurl into a single leaf and bud. The sweet, perfumed aroma of jasmine flowers is ...

One of China's highest quality jasmine teas, this one's downy silver tips are expertly scented with jasmine to produce a heavenly aroma with a bala...

Elegant, hand-harvested tea leaf buds are gently scented with night-blooming jasmine over many nights. Its subtly sweet taste, captivating aroma, a...

2012 Loose Leaf Shu PuerSourced from Seven Cups Fine Chinese Teas Our Jia Cang Puer is made in the most popular style for everyday use and for stor...

A unique blend full of tart and fresh flavors on top of sweet sencha. Exotic kiwi, tart apple, and juicy lime are refreshing and bright for a combi...

Hand-picked and expertly crafted from an exclusive cultivar grown only in Qiyunshan, Anhui Province. Liuan Guapian, or "melon seed" yields a deep y...

Served daily by tea vendors in Northern India called "chaiwallahs", this green chai is wonderfully spiced with cinnamon chips, almonds, cloves, cru...

Indulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Cey...

A bourbon the whole family can drink together. Straight from the barrel, bold and wood-smoked China and Ceylon black tea has a balanced and rich no...

This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...

The crush, tear, curl (CTC) style of processing brews a big and bold cup, rich with the classic malty character of Assam tea. It's our first choice...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

While this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...

Chinese bai mu dan is a delicate base that doesn't overpower the subtle flavors of sweet strawberry and exotic kiwi. As lively as its namesake bird...

A graceful spin on tradition, this Earl Grey mingles bold China and Ceylon black teas with citrusy bergamot and a whisper of cornflower.  Smooth, e...

Searching for a taste of the tropics? Pineapple, dragon fruit, and hibiscus lend an exotic flair and a dash of sass to this refreshing fruit tisane...