Liuan Guapian
Hand-picked and expertly crafted from an exclusive cultivar grown only in Qiyunshan, Anhui Province. Liuan Guapian, or "melon seed" yields a deep y...
View full detailsHand-picked and expertly crafted from an exclusive cultivar grown only in Qiyunshan, Anhui Province. Liuan Guapian, or "melon seed" yields a deep y...
View full detailsSearching for a taste of the tropics? Pineapple, dragon fruit, and hibiscus lend an exotic flair and a dash of sass to this refreshing fruit tisane...
View full detailsThis award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...
View full detailsBe lulled into a peaceful slumber with each sip of this calming herbal blend. Aromatic spearmint and lemongrass relax, while whole chamomile acts a...
View full detailsThis tea pays homage to the delectable treat invented by the chef of French royalty, Catherine de Medici. Smooth and creamy almond-infused oolong w...
View full detailsThe architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...
View full detailsDip your taste buds into pure vanilla with this sophisticated China-Ceylon blend. Real Bourbon vanilla pieces from Madagascar mix perfectly in blac...
View full detailsThis top-grade, second flush tippy tea sparkles with a copper-red cup. Yields a complex, full-bodied malt and fruit flavor with slight spice notes....
View full detailsSmooth and sweet white tea mingles seamlessly with tropical mango and passion fruit flavors. Marigolds, safflower, blue mallow blossoms, and cornfl...
View full detailsThis exuberant Nilgiri black tea dances amongst real mango pieces adorned with marigold flowers and punctuated with mango flavoring. Delicious iced...
View full detailsLet the goddess of the tropics reign over your senses. The allure of mango's exotic, sweet flavor blankets a velvety, smooth oolong. Adorned with a...
View full detailsThis traditional Touareg tea of Northern Africa is most often enjoyed hot and with plenty of sugar, but don't let that keep you from trying it neat...
View full detailsFragrant rose petals impart a sweet, floral taste to Chinese "gongfu" black tea, meaning, "Each step of the process requires great skill". A TeaLul...
View full details"Masala" simply translates to "mixed spices", and we find this particular mix to be the most traditional of all our chais. It's cardamom forward wi...
View full detailsA classic mint tea... with a twist! Tap into Grecian flare with this zesty lemon and mint green tea. With this tea in hand, all you need is some Sa...
View full detailsA captivating blend of decaffeinated black tea, infused with the sweetness of ripe peaches and a zing of fresh ginger. Experience the magic of Sha...
View full detailsIngredients Chinese oolong tea Ingredients Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse 3 minutes. For additional infusions, add fresh ho...
View full detailsBe present in the moment as you integrate mindfulness into your daily life. Sip this subtly sweet blend of herbs, fruits, berries, and botanicals a...
View full detailsThis premium Assam boasts a classic malty flavor, robust strength, aromatic depth, and a smooth, wine-like finish. Savor a cup steeped the traditio...
View full detailsYou would be a nut not to enjoy this green tea-based blend! Banana pieces, chocolate flavoring, and walnuts come together to create an indulgent, d...
View full detailsThis mystifying caffeine-free treat can be enjoyed from dawn 'til the twilight moon. Blackberries, strawberries, and blueberries combine with hibis...
View full detailsWhen Mrs. Nesbitt found herself at a surprise tea party, we think she was enjoying this Darjeeling. Warm ginger and lemony freshness send this Darj...
View full detailsA rare phenomenon wherein black and green teas are found orbiting a light, fruity base of strawberry, papaya, and rose hips. No one flavor eclipses...
View full detailsFrom the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mo...
View full detailsFrom Taiwan comes a true beauty of the Orient, which legend has it was named by Queen Elizabeth II. In the cup, this prized Formosa oolong lives up...
View full detailsTeaLula's signature house blend for all things iced. A secret mixture of Nilgiri, Darjeeling, and Ceylon black teas designed to provide a refreshin...
View full detailsIf your MAIN goal is to find the perfect blend of citrus and chocolate, your PROSPECTS are great! For a FAIRVIEW of exceptional teas, they're all h...
View full detailsThis lightly oxidized Tie Kuan Yin is one of the most famous Chinese oolongs. Known as the Iron Goddess of Mercy, its smooth, lingering flavor is e...
View full detailsThis pan-fired and flavored tea is a real pleaser. Green tea leaves, lemongrass, safflower, and peach pieces provide the basis for an energetically...
View full detailsBrighten your day with this dandy fruit tisane! This spiffy peach flavored tisane with hints of strawberry, papaya, and mango will have you skippin...
View full details"Pear"-ing these two fruits is no joke! Tart strawberry "pears" perfectly with the taste of mellow pear. This tea goes "peary" well with a springti...
View full detailsAntioxidant-rich pomegranate peels release a sweet-tart flavor when blended with the two leaves and bud of bai mu dan white tea. Beautifully adorne...
View full detailsCombine antioxidant-rich pomegranates, tart cranberry slices, and tangy raspberry pieces with thoroughly blended Chinese and Ceylon black teas and ...
View full detailsToasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...
View full detailsA guilt-free dessert in a cup. Like a good flaky crust, Puer provides the base filled with cinnamon, clove, ginger root, and cardamom. Add a splash...
View full detailsA crescendo of raspberry envelops the uniquely smooth and floral character of "Iron Goddess of Mercy" oolong. For lovers of tart red fruit, we reco...
View full detailsEmily Dickinson wrote, "Morning without you is a dwindled dawn". We think she may have been longing for this lively Ceylon black tea, awakened with...
View full detailsRed sky at morning, sailors take warning. Red sky at night, raspberry delight! Sweet raspberries, adrift upon decaffeinated Ceylon black is the tea...
View full detailsThis yummy fruit tisane is blended to taste like the famous German dessert Hamburger Gruetze and Cream. Elderberries, grapes, hibiscus, bilberries,...
View full detailsMove over, Fred; Ruby Red is here! This is TeaLula's most "red" tea yet. Red rooibos is complemented with tart hibiscus, luscious strawberry, and t...
View full detailsPan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully...
View full detailsSnuggle up under the blankets on your winter ride with this spiced orange cookie in a cup. Enjoy the wonderland and listen to the jingle of bells a...
View full detailsA tea of great mystery, the only crime is we didn't blend it sooner! Find out what happens when Sherlock Holmes' favorite smoky Lapsang Souchong tr...
View full detailsThis tea is nearly a vice in Miami. Exotic flavors sparkle from this blend of elderberries, hibiscus, papaya, currants, rose hips, bilberries, stra...
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