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All Teas

Pumpkin Pie


  • A guilt-free dessert in a cup. Like a good flaky crust, Puer provides the base filled with cinnamon, clove, ginger root, and cardamom. Add a splash of milk for a creamy pumpkin pie à la mode.
  • Black tea, cinnamon, clove, vanilla flavoring
  • Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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