Staff Favorites

Native to Mexico and Central America, guava gives this tropical tea a delightfully pink brew and naturally sweet flavor. When perfectly combined wi...

"Masala" simply translates to "mixed spices", and we find this particular mix to be the most traditional of all our chais. It's cardamom forward wi...

Cozy up with a cuppa of cassia! Chinese oolong adorned with cinnamon, cocoa nibs, and chai spices brings a sweet retreat in every sip. Oolong provi...

A rare phenomenon wherein black and green teas are found orbiting a light, fruity base of strawberry, papaya, and rose hips. No one flavor eclipses...

A classic from Fuding in Fujian Province, these delicate pearls unfurl into a single leaf and bud. The sweet, perfumed aroma of jasmine flowers is ...

Fireworks of fruit explode in a barrage of green teas superbly fused with papaya, pineapple, strawberry, and rose petals. Whether hot or iced, you'...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

One of China's 10 famous teas, Longjing is pan-fired and pressed against the wok, giving it the unique, flat shape it's known for. The heat helps d...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

Known as Xiao Hong Pao, this rock oolong tea grows at a relatively low elevation of only 2100 feet above sea level. Wuyi Mountain tea masters still...

Considered by many to be the premium oolong from Taiwan, this hand-picked tea from the Nantou mountain region is exceptional. The tightly rolled le...

When Mrs. Nesbitt found herself at a surprise tea party, we think she was enjoying this Darjeeling. Warm ginger and lemony freshness send this Darj...