Loose Leaf Teas

The architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...

Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex cho...

A classic second flush Darjeeling made from 100% small-leaf Chinese bushes. We love this older style with a dark, copper cup, strong muscatel aroma...

"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...

A graceful spin on tradition, this Earl Grey mingles bold China and Ceylon black teas with citrusy bergamot and a whisper of cornflower.  Smooth, e...

From the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mo...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

From the 2020 season, only the finest tender shoots were selected. This tea's liquor is light and bright, smooth on the palate with undertones of c...

Plucked in early summer, this finely rolled leaf produces a more mature cup compared to the first flush. A generous sprinkling of silver tips affir...

This premium Assam boasts a classic malty flavor, robust strength, aromatic depth, and a smooth, wine-like finish. Savor a cup steeped the traditio...

This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...