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Antioxidant-rich pomegranate peels release a sweet-tart flavor when blended with the two leaves and bud of bai mu dan white tea. Beautifully adorne...

Combine antioxidant-rich pomegranates, tart cranberry slices, and tangy raspberry pieces with thoroughly blended Chinese and Ceylon black teas and ...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

A guilt-free dessert in a cup. Like a good flaky crust, Puer provides the base filled with cinnamon, clove, ginger root, and cardamom. Add a splash...

A crescendo of raspberry envelops the uniquely smooth and floral character of "Iron Goddess of Mercy" oolong. For lovers of tart red fruit, we reco...

Emily Dickinson wrote, "Morning without you is a dwindled dawn". We think she may have been longing for this lively Ceylon black tea, awakened with...

Pan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully...

Snuggle up under the blankets on your winter ride with this spiced orange cookie in a cup. Enjoy the wonderland and listen to the jingle of bells a...

A tea of great mystery, the only crime is we didn't blend it sooner! Find out what happens when Sherlock Holmes' favorite smoky Lapsang Souchong tr...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

A classic second flush Darjeeling made from 100% small-leaf Chinese bushes. We love this older style with a dark, copper cup, strong muscatel aroma...

Romance blooms over a cup of tea, so say "Tea Amo" with this special Valentine's blend. The flavor and aroma of chocolate-dipped strawberries flirt...

A tea that demands your finest French china. The tres magnifique champagne and raspberry white tea is perfect for any soiree. One sip and voila - i...

A cold weather treat to sip in comfort in lieu of hiking into those woods and tapping those trees. We have it all for you here: real maple candy pi...

"At the violet hour" let the disarray of the day drift away as you sip this tea at sunset. A luxurious black tea lavished with almond and violets u...

A sweet-tart trio of strawberries, blackberries, and raspberries surrenders its flavor amidst the sencha leaves. A touch of fig adds a layer of sop...

Hello, tea lovers. I'm Gwen. I work at TeaLula. Ok, listen. I'm not an eggnog drinker, but this tea... You've got to be kidding me! My Christmas sp...

Harvested from the tie kuan yin cultivar, long, dark, twisted leaves steep a sweet caramel-like aroma with a hint of candied nuts, a medium-roasted...

Tulsi, also known as Holy Basil, is an Ayurvedic herb often used in Indian alternative medicine. When combined with Darjeeling green tea from India...

Considered by many to be the premium oolong from Taiwan, this hand-picked tea from the Nantou mountain region is exceptional. The tightly rolled le...

Considered by many to be the premium Taiwanese oolong, these tightly rolled, hand-picked leaves from the Nantou mountain region unfurl to reveal a ...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

¡Hay Caramba! Unmistakable, mouthwatering aromas of pomegranate and grape burst forward while fine sencha, raspberry pieces, and whole currants rou...

Enjoy the festivities of the season with this merry winter blend. The finest Indian black tea is enveloped in an aromatic cloak of tangy orange pee...

Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unl...

"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...