Xiao Hong Pao (Little Red Robe)

Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unlike the heavy roasted aroma of Da Hong Pao, this oolong expresses the natural richness and aroma of its special cultivar.

Ingredients

Fujian rock oolong

Brewing Instructions

Brew 1 tablespoon of tea per 8 oz water at 195^o. Infuse for 3 minutes. For additional infusions, add fresh hot water and slightly increase steeping time. Numerous infusions are possible.