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Uva Granada


  • ¬°Hay Caramba! Unmistakable, mouthwatering aromas of pomegranate and grape burst forward while fine sencha, raspberry pieces, and whole currants round out the tart, refreshing finish. ¬°Excepcional!
  • Green tea, whole red currants, pomegranate arils, raspberry pieces, mallow blossoms
  • Brew 1 teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.



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