A sweet-tart trio of strawberries, blackberries, and raspberries surrenders its flavor amidst the sencha leaves. A touch of fig adds a layer of sophistication to this fruity and visually appealing blend.
Green tea, whole blackberries, whole raspberries, strawberry pieces, fig pieces, rose petals
Brew 1 rounded teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.