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Three Berries & a Little Fig


  • A sweet-tart trio of strawberries, blackberries, and raspberries surrenders its flavor amidst the sencha leaves. A touch of fig adds a layer of sophistication to this fruity and visually appealing blend.
  • Green tea, whole blackberries, whole raspberries, strawberry pieces, fig pieces, rose petals
  • Brew 1 rounded teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.



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