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Spicy Chai


  • The traditional drink of India. This spicy aromatic composition includes black tea, aniseed, cinnamon pieces, ginger, black pepper, cloves, and chicory root. Prepare with milk for a delightful taste experience.
  • Black tea, aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots
  • Brew 1 teaspoon of chai tea per 8 oz water at 212o. Infuse for 4-5 minutes. Adding milk will reduce the sharpness and yields a very pleasant taste. Use 7/8 tea and 1/8 milk.



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