South Beach Peach
This tea is nearly a vice in Miami. Exotic flavors sparkle from this blend of elderberries, hibiscus, papaya, currants, rose hips, bilberries, strawberries, and cornflower. Over ice, please!
Elderberries, hibiscus blossoms, currants, papaya cubes, apple pieces, rose hip peel, strawberry pieces, blue cornflower blossoms, black currants, blueberries
Brew 1 teaspoon of fruit tea per 8 oz water at 208o. Infuse for 5 minutes up to 10 minutes.