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Shanghai Blend


  • Pan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully fruity and spicy blend.
  • Pan-fired green tea, sencha green tea, dried ginger, lemongrass, safflowers, peach pieces, peach flavoring, lemon flavoring
  • Brew 1 teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.



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