Combine antioxidant-rich pomegranates, tart cranberry slices, and tangy raspberry pieces with thoroughly blended Chinese and Ceylon black teas and you have an invigorating elixir that is both healthy and refreshing.
Black tea, cranberry slices, raspberry pieces, pomegranate arils, rose petals
Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.