Antioxidant-rich pomegranate peels release a sweet-tart flavor when blended with the two leaves and bud of bai mu dan white tea. Beautifully adorned with safflowers and punctuated with pomegranate flavor.
Bai mu dan white tea, pomegranate peels, safflowers and pomegranate flavor
Use 2 teaspoons of tea per 8 oz water. Pour water as soon as it steams. (175o-185o). Steep 3-5 minutes. Decant. For additional infusions, add fresh hot water and slightly increase steeping time.