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Pomegranate Bai Mu Dan


  • Antioxidant-rich pomegranate peels release a sweet-tart flavor when blended with the two leaves and bud of bai mu dan white tea. Beautifully adorned with safflowers and punctuated with pomegranate flavor.
  • Bai mu dan white tea, pomegranate peels, safflowers and pomegranate flavor
  • Use 2 teaspoons of tea per 8 oz water. Pour water as soon as it steams. (175o-185o). Steep 3-5 minutes. Decant. For additional infusions, add fresh hot water and slightly increase steeping time.



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