This pan-fired and flavored tea is a real pleaser. Green tea leaves, lemongrass, safflower, and peach pieces provide the basis for an energetically satisfying and refreshing flavor.
Pan-fired green tea, lemongrass, safflowers, peach pieces, peach flavoring, lemon flavoring
Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.