The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought to you from the esteemed Khongea tea estate under the guidance of the Sudhir Prakash family for over 50 years.
Indian black tea
Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.