Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe teas. This exceptional mid-grown Ceylon tea is perfect for those who like a strong, full-bodied cup—richly amber colored with a distinctly savory punch.
Ceylon black tea
Brew 2 teaspoons of tea per 8 oz water at 212o. Infuse for 3 minutes. Decant. Tea left in water will become bitter.