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Josie Applejack


  • A unique blend full of tart and fresh flavors on top of sweet sencha. Exotic kiwi, tart apple, and juicy lime are refreshing and bright for a combination that is, above all, green!
  • Green tea, apple cubes, lemon peel, kiwi pieces
  • Brew 1 rounded teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.



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