Jia Cang Puer
2012 Loose Leaf Shu Puer
Sourced from Seven Cups Fine Chinese Teas
Our Jia Cang Puer is made in the most popular style for everyday use and for storage. This tea is both sweet and rich without earthiness.
Aged Puer leaves
Brew 1 teaspoon of tea per 8 oz water at 212o. Brew first infusion for at least 1 minute. Increase time with more infusions. Decant. Tea left in water will become bitter. The leaves are good for 6 infusions.