A traditional breakfast favorite, this blend of Assam, Yunnan, and Ceylon whole-leaf teas supplies a strong, dark, yet slightly sweet morning-time kick. Takes milk. Erin go Bragh!
Indian and Chinese black tea blend
Brew 1 teaspoon of tea per 8 oz water at 208o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.