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Irish Breakfast


  • A traditional breakfast favorite, this blend of Assam, Yunnan, and Ceylon whole-leaf teas supplies a strong, dark, yet slightly sweet morning-time kick. Takes milk. √âirinn go Br√°gh!
  • Indian and Chinese black tea blend
  • Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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