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China Oolong Tea
Heavy Baked Tie Kuan Yin
by TeaLula
A legendary oolong from the Fujian Province of China. When infused, its tightly rolled leaves unfurl producing a fragrant orchid-like aroma and full–bodied, beautifully balanced taste. Several infusions are possible.
Ingredients
Fujian oolong tea
Brewing Instructions
Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse for 3 minutes. For additional infusions, add fresh hot water and slightly increase steeping time.