Japan Green Tea
Gyokuro
by TeaLula
Japan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent color and incredible complexity in taste and aroma.
Ingredients
Japanese Green Tea
Brewing Instructions
Brew 1 teaspoon of tea per 8 oz water at 165o. Infuse 1-2 minutes. Decant. Green tea left in water too long will become bitter.