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  • Native to Mexico and Central America, guava gives this tropical tea a delightfully pink brew and naturally sweet flavor. When perfectly combined with juicy mangos, these two fruits create an ideal getaway and make every day feel like spring break.
  • Green tea, mango cubes, apple pieces, guava pieces, mango flakes, beetroot, pink cornflower blossoms
  • Brew 1 teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.

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