Native to Mexico and Central America, guava gives this tropical tea a delightfully pink brew and naturally sweet flavor. When perfectly combined with juicy mangos, these two fruits create an ideal getaway and make every day feel like spring break.
Green tea, mango cubes, apple pieces, guava pieces, mango flakes, beetroot, pink cornflower blossoms
Brew 1 teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.