Made from only the finest tender shoots, this tea's liquor is light and bright, smooth on the palate with undertones of citrus flowers and peach. Full of aroma, it personifies all the attributes of a fine First Flush Darjeeling.
Indian black tea
Brew 1 teaspoon of tea per 8 oz water at 212o Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.