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Fumiko Hojicha


  • Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of toasted chestnuts.
  • Roasted bancha green tea
  • Brew 1 teaspoon of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.



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