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Japan Green Tea
Fumiko Hojicha
by TeaLula
Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of toasted chestnuts.
Ingredients
Roasted bancha green tea
Brewing Instructions
Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse 2-3 minutes. Decant. Green tea left in water too long will become bitter.