Ceylon Black Tea
Dayagama Estate
by TeaLula
Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex chocolate-citrus flavors, this cup has a copper-red tint and a clean finish.
Ingredients
Dimbula region black tea (Sri Lanka)
Brewing Instructions
Brew 1 rounded teaspoon of tea per 8 oz water at 208o. Infuse 3-5 minutes. Decant. Tea left in water will become bitter.
