Juicy blueberry ripens a classic Japanese green tea for a bright and melodious cup. Enjoy this perfectly rounded tea hot or iced for maximum blueberry flavor.
Sencha green tea, dried blueberries, blue cornflower, blueberry extract
Brew 1 rounded teaspoon of tea per 8 oz water at 195o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.