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Apricot Jam!


  • Ceylon black tea lays it down nice and brisk while big flavor notes of apricot go all the way up to 11. Ginger backs them up with some tasty harmony so that hot or iced, this tea will be your jam!
  • Ceylon black tea, dried ginger pieces, apricot flavoring
  • Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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